• Confounding the notion that bigger is better the 22 is capable of cutting anything a 3336 can do just without the cutting height. It’s extremely popular in retail fish and butchers shops across the country as its compact nature means it can fit perfectly behind the counter. This machine is available in single and three phase so is available to everyone.

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  • Power, durability and low maintenance are the best words to describe a Biro Mixer Grinder. With a 32 sized head and capacity for 91kg the AFMG 48 has proved a mainstay of the Biro family. Much like the Biro mincers the heavy duty chain with tapered roller bearing journal box sets it apart from its competitors providing maximum torque to the auger and no expensive gearbox to ever replace. The AFMG 48 has been used for a number of different purposes in the UK including extruding dates so it’s not just about producing outstanding mince.

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  • This is a fixed head bandsaw available with a 3HP or 5HP motor. With a cutting clearance of 435mm. This series of meat saws has the superior engineering and durability that you expect of a Biro and that’s why we have customers with these machines that are over 30 years old.

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  • The most compact of the floor standing mincers and comes with the single reduction roller chain and tapered roller bearings that makes a Biro stand out from the crowd. Along with the robust and powerful 3HP Baldor motor this means not only does the machine outperform its rivals in terms of output it also has very few maintenance issues and they are inexpensive to put right compared to a gearbox driven machine.

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  • The Biro 3336 is our best selling machine and probably the finest bandsaw on the market. It easily withstands the hours of heavy use in busy factories or the constant stop start nature of busy retailers. This machine is proven to cut the hardest bone hence its popularity in the markets that cut cow’s foot. The construction is heavy duty stainless steel and available with a ratchet system or fixed head.
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  • Part of the world renowned Biro mincer range and one of two Biro mincers with a 32 head. Available in 3 phase power it has an extremely well built double reduction gearbox and a typically robust Baldor motor hence very few problems even on machines over 30 years old. Available as a tabletop or free standing.

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  • Power, durability and low maintenance are the best words to describe a Biro Mixer Grinder. With a 32 sized head and capacity for 91kg the AFMG 52 is the most popular on the UK market. Much like the Biro mincers the heavy duty chain with tapered roller bearing journal box sets it apart from its competitors providing maximum torque to the auger and no expensive gearbox to ever replace.

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  • The bigger brother to the AFMG 52 the AFMG 52-4 has a hopper that can take up to 182kg. The auger is driven by a heavy duty roller chain and tapered roller bearing journal box so even with this machine the Biro mantra of power, durability and low maintenance is as prevalent as ever.

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  • This machine is specifically designed for cutting high volumes of frozen fish with a low profile. Like all Biro machines the fully stainless-steel construction means it can withstand the harshest conditions and the machine can be built in different configurations depending on the needs of the customer.
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  • The Mini 22 is available in single phase and three phase and is perfect for producers of small batch sausage and burgers. The machine comfortably produces meat quicker than any 32 head standard mincer possibly could and takes away the need for mixing in herbs and spices separately producing a perfectly even end product.

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  • This is one of the most robust tabletop tenderisers on the market. Its versatility is unparalleled and the cutting sets completely interchangeable. So you could easily use the same machine to produce stir fry strips (9 widths available), tenderise meat (7 options available) and even cube meat like a dicer (2 passes required).

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  • The tabletop VTS 44 is perfect for retail shops and development kitchens who require small batch production. The twin drums allow 2 products to be marinated at once and it is an extremely hard wearing machine with almost no maintenance required and few spare parts needed.

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