BIRO® PRO-9SD (STD.) Nothing surpasses the Pro-9 Series Tenderizers for versatility. Use to tenderize or knit meat, score, star punch, cut strips or stew meat and poultry. You can merchandise less expensive, less tender meat cuts to create value added products.
This is the fully manual tenderiser in the VEPA range. The frame is fully stainless steel with a teflon plate which can move in all directions.
The Tenerife 90 New is the smallest machine from Vepa's Professional Tenderising Range perfect for smaller butchers and large restaurants.
The Tenerife 95-E is the largest semi automatic machine in the Vepa range. The machine is perfect for larger butchers, catering butchers and food processors.
The Tenerife 105 is the electro-pneumatic model in Vepa's Professional series. Ideal for larger butchers processing big cuts of meat.
This is a fully automatic machine designed to be inserted into a production line but can be used alone.