MODEL BCC-100 POULTRY CUTTER
Cut chicken, turkey, duck, fish, and rabbit all day with the BIRO BCC-100 Poultry Cutter. The special 9” cutting blade lets you cut pieces accurately while providing minimal tearing of the skin. You achieve almost no cutting loss and almost no product shrink. Since the blade is designed to slice instead of tear product tissue, your shelf life is maximized.
The 3/4 horsepower motor ensures that you have all of the power you need, and the machine design lets you cut for maximum productivity. The BCC-100 is designed for easy wash down and good sanitation. Left hand design machines are available if your product flow requires it.
BCC-100 POULTRY CUTTER.
STAINLESS STEEL BASE, COLUMN, EXTENSION SHAFT.
STD=STANDARD EC=EXTRA COST
5’ CORD AND 3 PRONG PLUG ON 115 VOLT, 5’ CORD NO PLUG ON 208-230/460 VOLT, KNIFE GUIDE TROUGH, OPERATING AND SAFETY MANUAL.
TILT TYPE, ENCLOSED, WATERPROOF.
MICRO TYPE, ENCLOSED, WATERPROOF.
STAINLESS STEEL, 9” (228 MM) DIAMETER, DOUBLE BEVEL.
CUTTING GUIDE BAR
APEX TYPE, STAINLESS STEEL 1” (25 MM) DIAMETER.
KNIFE GUIDE TROUGH
STAINLESS STEEL, STANDARD.
LEFT HAND UNIT (BLADE ON LEFT SIDE OF MOTOR), SERRATED KNIFE BLADE (IN PLACE OF STANDARD KNIFE BLADE), CALIFORNIA STATE REQUIREMENT
COUNTER SPACE REQUIRED
18” (457 MM) L X 18-1/2” (470 MM) W X 22” (560 MM) H.
UNCRATED: 75 LBS. (35.4 KG) APPROXIMATE.
L = 20” (508 MM) W = 23” (584 MM) H = 21” (533 MM).